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Spaghetti Arrabbiata

Authentic Italian style spicy tomato sauce with cherry tomatoes, pure olive oil and spaghetti shaped konjac.

  • Healthy Ready meals
  • Gluten-Free
  • Low Sugar
  • Saturated Fat-free
  • No Artificial Colours, Flavours or Preservatives
  • Suitable for vegans

Ingredients:

konjac spaghetti 60% (Juroat® C) (Water, konjac flour, Modified maize starch, B carotene, Firming agent: Calcium hydroxide, Citric acid), Water, Tomato 24%, Tomato paste 11%, Shallot 10%, Cherry tomato 3%, Garlic 6%, Sugar, Pure Olive Oil 3%, Maize starch, Green spur pepper, Salt, Dried red spur pepper, Black pepper powder, Paprika oleoresin, Oregano flakes.

Nutritional Information

Typical Value Per 100g
(as prepared)
Per portion as
prepared (250g)
Energy (kJ/Kcal) 197/47 493/118
Fat (g) 1 3
of which Saturates (g) 0 1
Carbohydrates (g) 8 21
of which Sugar (g) 3 9
Fibre (g) 1 3
Protein (g) 1 3
Salt (g) 0.4 0.9

Storage

Store in a cool dry place. Once opened, refrigerate for up to 2 day.

How to Prepare

  • Peel back the lid of each pot about a quarter of the way across.
  • Place both pots in the microwave and heat for 1 ½ minutes at 800w
  • Open carefully, pour the curry over pasta, mix through and enjoy!