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Spaghetti Mediterranean

Authentic Italian style Mediterranean vegetables with tomato, basil and spaghetti shaped konjac.

  • Healthy Ready meals
  • Gluten-Free
  • Low Sugar
  • Saturated Fat-Free
  • No Artificial Colours, Flavours or Preservatives
  • Suitable for vegans

Ingredients:

konjac spaghetti 60% (Juroat® C) (Water, Konjac flour, Modified maize starch, B carotene, Firming agent: Calcium hydroxide, Citric acid), Water,
Tomato 9%, Tomato paste 5%, Long bean, Onion 2%, Vinegar, Sunflower oil, Green bell pepper 1%, Red bell pepper 1%, Sugar, Tomato ketchup (Tomato, Sugar, Vinegar, Salt, Spices (Chilli powder, Onion powder, Celery), Water), Modified tapioca starch, Salt, Mustard powder, Garlic, White pepper powder, Xanthan gum, Parsley flakes, Basil flakes 0.1%, Oregano flakes, Basil flavour, Rosemary powder.

Nutritional Information

Typical Value Per 100g
(as prepared)
Per portion as
prepared (250g)
Energy (kJ/Kcal) 201/48 503/120
Fat (g) 2 5
of which Saturates (g) 0 0
Carbohydrates (g) 6 15
of which Sugar (g) 2 5
Fibre (g) 1 3
Protein (g) 0 1
Salt (g) 0.6 1.4

Storage

Store in a cool dry place. Once opened, refrigerate for up to 2 day.

How to Prepare

  • Peel back the lid of each pot about a quarter of the way across.
  • Place both pots in the microwave and heat for 1 ½ minutes at 800w
  • Open carefully, pour the curry over pasta, mix through and enjoy!

Allergens

Contains Celery & Mustard.