Authentic vegetable penang curry with bamboo shoots, kaffir lime leaf and noodle shaped konjac
konjac noodles 60% (Juroat® C) (Water, konjac flour, Modified maize starch, B carotene, Firming agent: Calcium hydroxide, Citric acid), Coconut milk 57%,
Tofu 9% (Soybean, Magnesium sulfate), Penang curry paste 9% (Soybean oil, Chilli, Garlic, Shallot, Lemongrass, Galangal, Kaffir lime peel, Coriander, Herb (Coriander seed, Cumin, Ground nutmeg), Salt), Water, Soybean oil, Sugar, Peanut, Pea eggplant, Chilli, Maize starch, Salt, Bamboo shoot 1%, Kaffir lime leaf 1%, Paprika oleoresin, Cumin powder.
|Typical Value||Per 100g
|Per portion as
|of which Saturates (g)||5||12|
|of which Sugar (g)||1||3|