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Vegetable Penang Curry

Authentic vegetable penang curry with bamboo shoots, kaffir lime leaf and noodle shaped konjac

  • Healthy Ready meals
  • Gluten-Free
  • Wheat-Free
  • Low Sugar
  • No Artificial Colours, Flavours or Preservatives
  • Suitable for vegans

Ingredients:

konjac noodles 60% (Juroat® C) (Water, konjac flour, Modified maize starch, B carotene, Firming agent: Calcium hydroxide, Citric acid), Coconut milk 57%,
Tofu 9% (Soybean, Magnesium sulfate), Penang curry paste 9% (Soybean oil, Chilli, Garlic, Shallot, Lemongrass, Galangal, Kaffir lime peel, Coriander, Herb (Coriander seed, Cumin, Ground nutmeg), Salt), Water, Soybean oil, Sugar, Peanut, Pea eggplant, Chilli, Maize starch, Salt, Bamboo shoot 1%, Kaffir lime leaf 1%, Paprika oleoresin, Cumin powder.

Nutritional Information

Typical Value Per 100g
(as prepared)
Per portion as
prepared (250g)
Energy (kJ/Kcal) 550/130 1330/315
Fat (g) 10 24
of which Saturates (g) 5 12
Carbohydrates (g) 7 17
of which Sugar (g) 1 3
Fibre (g) 1 3
Protein (g) 2 4
Salt (g) 0.8 2

Storage

Store in a cool dry place. Once opened, refrigerate for up to 1 day.

How to Prepare

  • Peel back the lid of each pot about a quarter of the way across.
  • Place both pots in the microwave and heat for 1 ½ minutes at 800w
  • Open carefully, pour the curry over noodles, mix through and enjoy!

Allergens

Contains soybean and peanut