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Vegetarian Phad Thai

Authentic vegetarian Phad Thai curry with tofu, garlic chives, shallot and flat noodle shaped konjac.

  • Healthy Ready meals
  • Gluten-Free
  • Wheat-Free
  • Low Saturated Fat
  • No Artificial Colours, Flavours or Preservatives
  • Suitable for vegans

Ingredients:

konjac flat noodles 60% (Juroat® C) (Water, konjac flour, Modified maize starch, B carotene, Firming agent: Calcium hydroxide, Citric acid), Water, Tofu 10%
(Soybean, Magnesium sulfate), Garlic chives 4%, Shallot 9%, Sugar, Peanut 7%, Chinese salted radish (Radish, Sugar, Salt, Potassium sorbate) Tamarind paste 7%, Soybean oil, Garlic, Modified Maize starch, Salt, Chilli, Citric acid, Paprika oleoresin, Caramel colour.

Nutritional Information

Typical Value Per 100g
(as prepared)
Per portion as
prepared (250g)
Energy (kJ/Kcal) 353/84 900/214
Fat (g) 4 10
of which Saturates (g) 1 2
Carbohydrates (g) 10 26
of which Sugar (g) 6 14
Fibre (g) 2 4
Protein (g) 2 4
Salt (g) 0.6 1.5

Storage

Store in a cool dry place. Once opened, refrigerate for up to 1 day.

How to Prepare

  • Peel back the lid of each pot about a quarter of the way across.
  • Place both pots in the microwave and heat for 1 ½ minutes at 800w
  • Open carefully, pour the curry over noodles, mix through and enjoy!

Allergens

Contains soybean and peanut